Continued
Chef McBride has created a fusion between many favorite traditional Celtic delights with that of 21st Century American cooking techniques and ingredients.
He and his award winning recipes have been featured at numerous Celtic Festivals from Estes Park CO, to Daytona Beach FL, Long Beach CA, to Albany, NY, from Detroit MI, to Dallas TX, and not forgetting to take that left turn at Albuquerque all the way to Portland OR. Chef McBride’s numerous Celtic Cookbooks, and Celtic Spices have revolutionized the way people view and taste traditional Celtic Food.
Saturday
12:30 Bacon Stuffed Tomatoes
2:00 pm Irish Cheddar Whiskey Potato Soup
3:30 Scottish Cabbie Cod (from the Orkney Isles)
5:30 Guinness Chocolate Walnut Cake
Sunday
12:00 Lardon bacon w/ Potatoes & Figs
2:00 Glazed Corned Beef
3:30 Smoke Salmon Whisky Pasta Salad